Friday, March 25, 2016

Pigs in a Blanket

I love anytime a parent can get their child in the
kitchen cooking with them. 

Katie always has the best food when she host a dinner party.  That is why I never say, "No," to one of her invitations.  First we ate the Pigs in a Blanket, then Wine tasted (my cheap bottle came in second place). Then we finished the night with fondue for dinner and dessert.  I will share the BEST chocolate sauce recipe later. 
32 little sausages or lil’ smokies
1 package Pillsbury Breadsticks

Preheat oven to 350 degrees F. Place little sausages in a bowl, dry with paper towel if wet. Open breadsticks and separate into strips. Cut each strip into thirds. Take a little sausage and roll dough over, placing seam side down onto a silpat or lightly greased baking sheet.  Bake for 15-18 minutes or until dough is cooked through, slightly golden. Let cool for 3 minutes before removing from baking sheet. Serve with ketchup and mustard!!
Approx 32 little piglets!  
 Click here for the Crescent mummy dog recipe.
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