Monday, October 31, 2016

Red Enchilada Sauce

Enchilada Sauce

I made this sauce a couple months ago and LOVED it. 
This is the only sauce I will make for now on. 

3 tablespoons chili powder
3 tablespoons flour
1 teaspoon cocoa powder
12 teaspoon garlic salt
1 teaspoon oregano
3 cups water
1 (8 ounce) can tomato sauce


  1. Combine all dry ingredients in a bowl.
  2. Stir constantly, slowly add enough of the water to make a thin paste.
  3. Pour into pan and add rest of water.
  4. Cook over medium heat, stirring constantly, until mixture thickens.
  5. Stir in tomato sauce.

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