Sunday, October 16, 2016

Pumpkin Seeds

Halloween in right around the corner and a lot of you will be carving pumpkins.  Here is a great Pumpkin Seed recipe to try.

2 cups raw pumpkin seeds
5 tablespoons sugar (divided)
12 teaspoon  salt
1 teaspoon pumpkin pie spice
3 tablespoons butter             


  1. Preheat oven to 250 degrees F.
  2. On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
  3. Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
  4. When seeds are toasted, melt butter in a large skillet over med-high heat.
  5. Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
  6. In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
  7. Add pumpkin seeds from skillet to mixing bowl & stir until coated

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