Friday, January 12, 2018

French Toast casserole

Recipe adapted from Genius Kitchen

1/2 Cup Butter
1 to 1 1/2 Loaf of French bread or 12 slices of bread
1/2 Cup Brown sugar
1/2 Cup Sugar
1 teaspoon vanilla
6 eggs
1/2 cup milk
1 cup heavy cream
1 teaspoon cinnamon

Melt butter in baking dish.  In a bowl beat together the rest of  ingredients except bread.  Slice the French bread and place the slices on top of the butter, make it a tight fit.  Sprinkle a little cinnamon on top of the bread. Pour the egg mixture on top of the bread, you might need to flip the bread to make sure each side is coated with the egg mixture.  Cover and refrigerate over night.  Bake at 350 for 30 to 45 minutes.

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