Recipe from Cooks.com
Ingredients
1 Cup evaporated milk
1 Cup sugar
3 egg yolks
1/2 Cup butter
1 tsp vanilla
1 1/3 Cup coconut
1 Cup chopped pecans
Directions
Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Add coconut and pecans. Beat until cool and spread on top layers of German Chocolate Cake.
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