Thursday, February 25, 2016

Coconut Pecan Frosting

Recipe from
1 Cup evaporated milk
1 Cup sugar
3 egg yolks
1/2 Cup butter
1 tsp vanilla
1 1/3 Cup coconut
1 Cup chopped pecans


Combine milk, sugar, egg yolks, butter and vanilla in saucepan.  Cook over medium heat, stirring constantly, until mixture thickens.  Add coconut and pecans.  Beat until cool and spread on top layers of German Chocolate Cake.

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